Frequently Asked Questions
What types of catering services do you offer?
We offer three main catering options:
Drop-off Catering: Convenient delivery service where we bring ready-to-serve dishes to your location.
Buffet Catering: Self-service setup with a diverse spread of dishes for social dining experiences.
Live Catering: Full-service with on-site chefs and staff handling everything from preparation to service.
What cuisines do you offer?
We specialize in three authentic cuisine types:
North Indian Cuisine: Traditional dishes with aromatic spices and authentic flavors.
Indo-Chinese Fusion: Bold and savory blends combining Indian and Chinese culinary traditions.
Bombay Street Food: Iconic Street food favorites from the heart of Mumbai.
How far in advance should I book your catering services?
We recommend booking at least 1-2 weeks in advance for most events. For large events (100+ guests) or during peak seasons, we suggest booking 3-4 weeks ahead to ensure availability.
What's your minimum guest count?
Our minimum order is typically for 15-20 guests, depending on the menu selection and service type chosen.
Do you offer vegetarian and vegan options?
Yes! We have extensive vegetarian options as Indian cuisine naturally includes many vegetarian dishes. We can also accommodate vegan requests with advance notice.
Can you accommodate food allergies and dietary restrictions?
Absolutely. We can customize menus for common allergies (nuts, dairy, gluten) and dietary preferences (vegan, Jain food). Please inform us of any restrictions when booking.
Do you provide a tasting session before the event?
Yes, we offer food tasting sessions for all events, regardless of guest count or event size. We provide tastings for up to 3 items from our entire menu for a nominal fee of $20, which covers delivery costs only – we don’t charge for food during tastings.
What areas do you serve?
We provide catering services throughout the Bay Area within a 30-mile radius of Fremont, California.
How is your pricing structured?
Pricing varies based on:
- Number of guests
- Menu selection and complexity
- Service type (Live, Drop-off, or Buffet)
- Additional services required
- We provide detailed quotes after discussing your specific requirements.
How do I get a quote for my event?
Contact us with your event date, location, expected guest count, and preferred service type. We’ll schedule a consultation to discuss your needs and provide a detailed quote.
What types of catering services do you offer?
We offer three main catering options:
Drop-off Catering: Convenient delivery service where we bring ready-to-serve dishes to your location.
Buffet Catering: Self-service setup with a diverse spread of dishes for social dining experiences.
Live Catering: Full-service with on-site chefs and staff handling everything from preparation to service.
What cuisines do you offer?
We specialize in three authentic cuisine types:
North Indian Cuisine: Traditional dishes with aromatic spices and authentic flavors.
Indo-Chinese Fusion: Bold and savory blends combining Indian and Chinese culinary traditions.
Bombay Street Food: Iconic Street food favorites from the heart of Mumbai.
How far in advance should I book your catering services?
We recommend booking at least 1-2 weeks in advance for most events. For large events (100+ guests) or during peak seasons, we suggest booking 3-4 weeks ahead to ensure availability.
What's your minimum guest count?
Our minimum order is typically for 15-20 guests, depending on the menu selection and service type chosen.
Do you offer vegetarian and vegan options?
Yes! We have extensive vegetarian options as Indian cuisine naturally includes many vegetarian dishes. We can also accommodate vegan requests with advance notice.
Can you accommodate food allergies and dietary restrictions?
Absolutely. We can customize menus for common allergies (nuts, dairy, gluten) and dietary preferences (vegan, Jain food). Please inform us of any restrictions when booking.
Do you provide a tasting session before the event?
Yes, we offer food tasting sessions for all events, regardless of guest count or event size. We provide tastings for up to 3 items from our entire menu for a nominal fee of $20, which covers delivery costs only – we don’t charge for food during tastings.
What areas do you serve?
We provide catering services throughout the Bay Area within a 30-mile radius of Fremont, California.
How is your pricing structured?
Pricing varies based on:
- Number of guests
- Menu selection and complexity
- Service type (Live, Drop-off, or Buffet)
- Additional services required
- We provide detailed quotes after discussing your specific requirements.
How do I get a quote for my event?
Contact us with your event date, location, expected guest count, and preferred service type. We’ll schedule a consultation to discuss your needs and provide a detailed quote.
